Eat Fermented Soy Products: A higher intake of fermented soy products, such as tofu, miso and natto, is associated with lower risk of an early death, say researchers. In Asian countries, …
Eat Fermented Soy Products like Natto and Live Longer Read More
New Delhi: Niti Aayog CEO Amitabh Kant on Tuesday emphasised that total number of novel coronavirus (Covid-19) positive cases is not much important as rate of mortality and recovery rate are …
Low mortality, higher recovery rate in India: Niti Aayog CEO Read More
London: Researchers have found that daily exposure to ground level ozone in cities worldwide is associated with an increased risk of death. Ground level ozone is a highly reactive gas commonly …
Daily exposure to ozone pollution ups mortality risk Read More
